Greenheck’s Vari-Flow integrated kitchen ventilation systems allow food service managers and building owners to reduce energy costs by more precisely modulating exhaust and supply airflows to match cooking operation demands.
Temperature sensors located in the hoods’ capture area are directly exposed to quick changes in cooking activity that result in a five-times faster response to cooking load changes. This feature, coupled with fan-speed turndown of 50 percent and high-efficiency Vari-Green motors, offers total energy savings in terms of electrical, heating and cooling costs.
Greenheck’s Vari-Flow kitchen ventilation system can be controlled with an easy-to-use keypad or the new advanced touch-screen control with enhanced features, including independent light and fan control, programmable fan scheduling, VFD and help diagnostics to monitor energy usage and live/historical energy monitoring and trending that enables users to optimize energy savings over time.
The Vari-Flow system is compatible with BACnet MSTP/IP, LON and ModBus to easily integrate the system into a wide range of building management systems.
For more information, visit www.greenheck.com.